About Me

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Brenham, Texas, United States
After working in Real Estate since 1991, I resigned from my position as a Property Accountant for a Fortune 500 Commercial Real Estate Firm to stay home with the kiddos. We moved from the city to the beautiful hill country of Texas! Wow... what a change!

Sunday, September 25, 2011

What's for dinner tonight you ask?



Pan seared pork loin strips in sesame oil with fresh garlic, organic green beans, rigatoni with a yummy Hawaiian inspired sauce. Of course.... we had to put some freshly grated Italian pecorino romano on it for a twist!

Dave is out of town so we get to be a little more culinary creative! :))

The kiddos LOVED it.... and my Jackson now LOVES green beans!:)) AMEN!

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